Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Cooking room
The History, Classification, Nutritional Characteristics, and Future Perspectives of Cereal Foods
Tatsuya KAMIWAKI
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2026 Volume 59 Issue 1 Pages 71-75

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