Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Topics & opinion
Current Status and Future Prospects of AI Applications in Culinary Science
Shin-ichi ISHIKAWA
Author information
JOURNAL RESTRICTED ACCESS

2026 Volume 59 Issue 1 Pages 76-79

Details
Content from these authors
© 2026 The Japan Society of Cookery Science
Previous article
feedback
Top