Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Variation of the Cadmium Concentration in Food by Cooking
Setsuko Takahashi, Iku Otsuka, Eiichi Kayama, Shojiro Ito
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1977 Volume 10 Issue 1 Pages 30-34

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