Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
On Some Properties of the Foods Cooked in Gas Oven
Misao Mizuno, Teishuku Cho, Tomoko Oshima, Yoko Urushihata, Keiko Katsuta, Etsuko Maruyama, Chizu Hasegawa
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1977 Volume 10 Issue 1 Pages 35-40

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