Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Utilization of Glucose for Cooking (Part 4)
Application of Glucose to Agar Jelly
Akiyo Ando, Yuriko Nishibori, Tomoko Mase, Keiko Tashiro
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1977 Volume 10 Issue 2 Pages 108-113

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