Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Utilization of Glucose for Cooking (Part 3)
Application of Glucose to Fresh Juice
Akiyo Ando, Yuriko Nishibori, Sumiko Matsui
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1977 Volume 10 Issue 2 Pages 102-107

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