Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
The Elution of Inorganic Components from Harshness ("Aku") by Cooking Methods (Part 1)
In the case of Mugwort
Etsuko Izumo, Wakako Oki
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1979 Volume 12 Issue 2 Pages 101-104

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