Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Cooking Effects on Some Physical Properties of Onion
Kyozo Nakashima, Etsuko Murakami, Kazue Matoba
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1979 Volume 12 Issue 2 Pages 105-111

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