Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Bacteriological Survey on Frozen Foods by Cooking Process. Part-1
On Foods Prepared by Frying
Yasuko Iwamura, Tadashi Motoyama
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1979 Volume 12 Issue 2 Pages 112-116

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[in Japanese]
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© The Japan Society Cookery Science
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