Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
On the Keeping Quality of Frozen Fried Fishes
Iwao Soejima, Noriko Hamada, Haruo Akazawa, Hyoji Kusaka, Shizuyuki Ohta
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1980 Volume 13 Issue 3 Pages 233-236

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