Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Tasting Effect of “Miso” as a Seasoning (Part 13)
-Effect of Vinegar on the Viscous Behaviour of Miso (Fermented S oybean Paste)-
Kayoko Nishi, Kiyoe Ito
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1980 Volume 13 Issue 3 Pages 237-242

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