Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Studies on the Preference for Foods (Part 1)
-On the Structure of the Food Preference-
Kazuko YamagubhiChikahito Takahashi
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1980 Volume 13 Issue 4 Pages 289-295

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© The Japan Society Cookery Science
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