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Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
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Journal of Cookery Science of Japan
Volume 27 (1994)
Issue 4 Pages 247-
Issue 3 Pages 163-
Issue 2 Pages 87-
Issue 1 Pages 1-
Volume 26 (1993)
Issue 4 Pages 281-
Issue 3 Pages 201-
Issue 2 Pages 101-
Issue 1 Pages 1-
Volume 25 (1992)
Issue 4 Pages 271-
Issue 3 Pages 195-
Issue 2 Pages 103-
Issue 1 Pages 1-
Volume 24 (1991)
Issue 4 Pages 285-
Issue 3 Pages 107-
Issue 2 Pages 79-
Issue 1 Pages 1-
Volume 23 (1990)
Issue 4 Pages 325-
Issue 3 Pages 227-
Issue 2 Pages 121-
Issue 1 Pages 1-
Volume 22 (1989)
Issue 4 Pages 233-
Issue 3 Pages 155-
Issue 2 Pages 83-
Issue 1 Pages 1-
Volume 21 (1988)
Issue 4 Pages 219-
Issue 3 Pages 141-
Issue 2 Pages 97-
Issue 1 Pages 1-
Volume 20 (1987)
Issue 4 Pages 267-
Issue 3 Pages 166-
Issue 2 Pages 82-
Issue 1 Pages 1-
Volume 19 (1986)
Issue 4 Pages 235-
Issue 3 Pages 152-
Issue 2 Pages 66-
Issue 1 Pages 1-
Volume 18 (1985)
Issue 4 Pages 202-
Issue 3 Pages 141-
Issue 2 Pages 71-
Issue 1 Pages 1-
Volume 17 (1984)
Issue 4 Pages 198-
Issue 3 Pages 120-
Issue 2 Pages 54-
Issue 1 Pages 1-
Volume 16 (1983)
Issue 4 Pages 194-
Issue 3 Pages 130-
Issue 2 Pages 68-
Issue 1 Pages 1-
Volume 15 (1982)
Issue 4 Pages 192-
Issue 3 Pages 129-
Issue 2 Pages 61-
Issue 1 Pages 1-
Volume 14 (1981)
Issue 4 Pages 214-
Issue 3 Pages 145-
Issue 2 Pages 75-
Issue 1 Pages 1-
Volume 13 (1980)
Issue 4 Pages 243-
Issue 3 Pages 166-
Issue 2 Pages 82-
Issue 1 Pages 1-
Volume 12 (1979)
Issue 4 Pages 193-
Issue 3 Pages 127-
Issue 2 Pages 66-
Issue 1 Pages 1-
Volume 11 (1978)
Issue 4 Pages 203-
Issue 3 Pages 146-
Issue 2 Pages 80-
Issue 1 Pages 1-
Volume 10 (1977)
Issue 4 Pages 198-
Issue 3 Pages 118-
Issue 2 Pages 52-
Issue 1 Pages 1-
Volume 9 (1976)
Issue 4 Pages 175-
Issue 3 Pages 119-
Issue 2 Pages 59-
Issue 1 Pages 1-
Volume 8 (1975)
Issue 4 Pages 166-
Issue 3 Pages 111-
Issue 2 Pages 69-
Issue 1 Pages 1-
Volume 7 (1974)
Issue 4 Pages 175-
Issue 3 Pages 112-
Issue 2 Pages 57-
Issue 1 Pages 1-
Volume 6 (1973)
Issue 4 Pages 194-
Issue 3 Pages 134-
Issue 2 Pages 67-
Issue 1 Pages 1-
Volume 5 (1972)
Issue 4 Pages 176-
Issue 3 Pages 118-
Issue 2 Pages 56-
Issue 1 Pages 1-
Volume 4 (1971)
Issue 4 Pages 184-
Issue 3 Pages 122-
Issue 2 Pages 66-
Issue 1 Pages 1-
Volume 3 (1970)
Issue 4 Pages 201-
Issue 3 Pages 130-
Issue 2 Pages 67-
Issue 1 Pages 1-
Volume 2 (1969)
Issue 4 Pages 202-
Issue 3 Pages 128-
Issue 2 Pages 67-
Issue 1 Pages 1-
Volume 1 (1968)
Issue 4 Pages 171-
Issue 3 Pages 110-
Issue 2 Pages 62-
Issue 1 Pages 1-
Volume 13, Issue 4
Displaying 1-13 of 13 articles from this issue
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[title in Japanese]
[in Japanese]
1980 Volume 13 Issue 4 Pages 243
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_243
JOURNAL
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(236K)
[title in Japanese]
[in Japanese]
1980 Volume 13 Issue 4 Pages 244-251
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_244
JOURNAL
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(1796K)
[title in Japanese]
[in Japanese]
1980 Volume 13 Issue 4 Pages 252-255
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_252
JOURNAL
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(7134K)
[title in Japanese]
[in Japanese]
1980 Volume 13 Issue 4 Pages 256-263
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_256
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(1473K)
[title in Japanese]
[in Japanese], [in Japanese]
1980 Volume 13 Issue 4 Pages 264-270
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_264
JOURNAL
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(1330K)
[title in Japanese]
[in Japanese]
1980 Volume 13 Issue 4 Pages 271-279
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_271
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(1658K)
[title in Japanese]
[in Japanese]
1980 Volume 13 Issue 4 Pages 280-283
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_280
JOURNAL
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(6966K)
Properties of Gelatin Gel and Sol Mixed with Whipped Cream
Fujiko Kawamura, Shigeyo Takayanagi
1980 Volume 13 Issue 4 Pages 284-288
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_284
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(4186K)
Studies on the Preference for Foods (Part 1)
-On the Structure of the Food Preference-
Kazuko Yamagubhi, Chikahito Takahashi
1980 Volume 13 Issue 4 Pages 289-295
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_289
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(1061K)
Histochemical Variations of maidenhair nut during cookings (Part 1. )
Influences of depeeling methods on tissues, especially, on starch granules and protein bodies.
Yasuko Shimada, Hiroe Nebashi
1980 Volume 13 Issue 4 Pages 296-303
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_296
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(19343K)
Studies on the Continuous Automatic Cooking Procedure of Rice
Ayako Suzuki, Mutsuko Kanayama, Takeshi Ohashi, Denzo Hayashi
1980 Volume 13 Issue 4 Pages 304-307
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_304
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(713K)
Studies on the Cooking Action of Food and the Factors related to Them.
Yukie Kato
1980 Volume 13 Issue 4 Pages 308-314
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_308
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Changes in the Amounts of Flavor Components of Shoyu Containing Seasoning Liquid in Cooking (Part 1)
-Changes in Amounts of Chemical Components and Organic Acids in Seasoning Liquid during Fish Cooking-
Hideko Ishizu, Michiko Suemori, Ryuzo Ueda
1980 Volume 13 Issue 4 Pages 315-319
Published: December 20, 1980
Released on J-STAGE: April 26, 2013
DOI
https://doi.org/10.11402/cookeryscience1968.13.4_315
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(817K)
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