Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Studies on the Continuous Automatic Cooking Procedure of Rice
Ayako SuzukiMutsuko KanayamaTakeshi OhashiDenzo Hayashi
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1980 Volume 13 Issue 4 Pages 304-307

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© The Japan Society Cookery Science
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