Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
The Elution of Inorganic Components from Harshness(“Aku”) by Cooking Methods(Part 3)
In the case of Japanese butterbur
Etsuko Izumo, Teiko Okada, Setsuko Yamada
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1981 Volume 14 Issue 3 Pages 188-191

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[in Japanese]
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© The Japan Society Cookery Science
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