Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Studies on the Cooking of Rice (Part 6)
Effect of Fat and Oil on the Histochemical Changes of Cooked Rice during Freezing Storage
Ikuko Nakura, Etsuko Maruyama, Taketoshi Kajita
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1981 Volume 14 Issue 3 Pages 192-197

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[in Japanese]
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© The Japan Society Cookery Science
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