Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
[title in Japanese]
JOURNAL FREE ACCESS

1987 Volume 20 Issue 3 Pages 200-

J-STAGE : cookeryscience1968 20 2 pp.111-117
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Abstract
[in Japanese]
© The Japan Society Cookery Science
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