Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Studies on the Measurement of Food Texture (Part 3)
Trial Production and Tests of Mastication Type Apparatus for Rheologicul Properties of Foods.
Takashi Okabe
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1971 Volume 4 Issue 2 Pages 106-110

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