Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Influence of Cooking Process on Nicotinic Acid Content of Foodstuffs (Part 1)
Influence of Various Cooking Process, especially Heating Processes
Yasuko Iwamura, Tadashi Motoyama
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1971 Volume 4 Issue 2 Pages 111-113

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