Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
The Effect of Fish Phospholipids on the Deterioration of Frying Oil
Fumie Tomioka, Noriko Yagi, Takashi Kaneda
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1973 Volume 6 Issue 2 Pages 118-124

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