Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Scientific Cookings of Various Foods (Part 2)
Diffusibility of Various Seasonings into Cooked Whale Meat
Tsuneko Take, Hitoshi Otsuka
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1973 Volume 6 Issue 2 Pages 125-129

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