Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Foodhistological Studies on Changes Accompanied with Degred of the Quail Egg's Yolk
Tadahiko Hoshino, Schizuko Fuse
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1974 Volume 7 Issue 2 Pages 104-109

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