Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Studies on the Ground Meat blended with Textured Soy Protein
Hideo Yada, Yukihiro Nakao, Seishi Takagi
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1975 Volume 8 Issue 2 Pages 121-126

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