Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Studies on Ann (Part III)
Changes of Lipids during Storage of Dried Ann (Mashed Beans)
Yoshiyuki Shiota, Tetsuya Sasaki
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1975 Volume 8 Issue 2 Pages 127-130

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