The Protein, Amino Acids and Sugar in the Hot Water Extract from Uchi Mame

Science of Cookery

Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360

The Protein, Amino Acids and Sugar in the Hot Water Extract from Uchi Mame

Yumiko Minakawa, Shinobu Yaginuma

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JOURNAL FREE ACCESS

1975 Volume 8 Issue 3 Pages 154-157

DOI https://doi.org/10.11402/cookeryscience1968.8.3_154

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© The Japan Society Cookery Science

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