Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Studies on the Consistency of Foodstuffs (Part 2)
Sensory and Physical Correlates of Custard Cream
Kiyoe Ito, Emiko Enomoto
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1975 Volume 8 Issue 3 Pages 158-161

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