Sensory Evaluation and “Original” Terminology

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

Sensory Evaluation and “Original” Terminology

[in Japanese]

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JOURNAL FREE ACCESS

1998 Volume 31 Issue 3 Pages 258-259

DOI https://doi.org/10.11402/cookeryscience1995.31.3_258

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© The Japan Society Cookery Science

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