Internal Temperature of Hamburger Steak during Cooking in an Oven (Rerated of E. coli O 157: H 7 Food Poisoning)
Part 2 Effects of Ingredient and Methods of Mixing on Internal Temperature of Hamburger Steak
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
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1999 Volume 32 Issue 4 Pages 346-351
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Article 1st page
