Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Effect of Simple and Easy Cooking methods on Tastes -In the Boiled foods and Steamed foods, Rice cooking-
Nakako Matsumoto, Yasuko Matsuda
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Keywords: Cooking method, Simple and Easy Cooking method, Taste, Boiled foods, Steamed foods, rice cooking
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2000 Volume 33 Issue 1 Pages 58-65

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