[title in Japanese]

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

[title in Japanese]

Naomi Omura

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JOURNAL FREE ACCESS

2001 Volume 34 Issue 4 Pages 446-449

DOI https://doi.org/10.11402/cookeryscience1995.34.4_446

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© The Japan Society Cookery Science

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