Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Relationship between the Physical Properties of the Thickening Liquid Foods and the Swallowing Mechanism in Healthy Persons
Tomoko Takahashi
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2002 Volume 35 Issue 3 Pages 310-316

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