Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Survey on actual methods of rice cooking and preferences for cooked rice of female university students
Saori KakoKazue IrieKeiko IwakiKeiko OkamotoAkiko KanataniEtsu KishidaKaoru SakamotoYoshimi SugimotoEmi TakakuwaHironori MasuiMasaru MisakiNobuko YamamotoSaeko Yokomizo
Author information
JOURNAL FREE ACCESS

2006 Volume 39 Issue 1 Pages 66-70

Details
Article 1st page
Content from these authors
© The Japan Society Cookery Science
Previous article Next article
feedback
Top