Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Use possibility to Cooking of the New combination “PAL sweet” Calorie zero
Yasuko Matsuda
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Keywords: “PAL sweet”Calorie zero, very-refined Sugar, sensory evaluation, Paired comparison
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2006 Volume 39 Issue 1 Pages 71-75

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