Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Development of Healthy Cooking Technology with Superheated Steam
Tetsuya Kadoma, Takushi Kishimoto, Motoki Tanaka, Seiji Takami
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2006 Volume 39 Issue 2 Pages 163-166

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