日本調理科学会誌
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
新潟・長野・富山県における鮭と鰤に関する食文化的考察―漁獲・加工・流通および消費の変遷から―
高橋 洋子粟津原 宏子小谷 スミ子
著者情報
キーワード: , , 食文化, 漁獲, 加工, 流通
ジャーナル フリー

2006 年 39 巻 5 号 p. 310-319

詳細
抄録
Salmon and yellowtail are recognized as special fishes in Niigata, Nagano, and Toyama prefectures. The traditional dish of Shiobiki Sake originated in the Murakami region of Niigata prefecture, and salmon became popular in the Iiyama, Nagano and Saku districts of Nagano prefecture from its fishing in the Chikuma river. On the other hand, yellowtail became popular in the Matsumoto, Suwa, Ina, and Iida districts of Nagano prefecture due to being on the supply route for salted yellowtail from Toyama prefecture. Toyama bay provides good fishing grounds for catching yellowtail in the winter as Kannburi, while Toyama prefecture is recognized for its development of the fishing method, processing technique and distribution of yellowtail.
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