Steroidal Glycosides from the Fruits of Solanum viarum

Masateru Ono; Takamasa Kakiuchi; Hiroaki Ebisawa; Yuki Shiono; Takanori Nakamura; Tomoki Kai; Tsuyoshi Ikeda; Hiroyuki Miyashita; Hitoshi Yoshimitsu; Toshihiro Nohara

doi:10.1248/cpb.57.632

Notes

Steroidal Glycosides from the Fruits of Solanum viarum

Masateru Ono, Takamasa Kakiuchi, Hiroaki Ebisawa, Yuki Shiono, Takanori Nakamura, Tomoki Kai, Tsuyoshi Ikeda, Hiroyuki Miyashita, Hitoshi Yoshimitsu, Toshihiro Nohara

Author information

Masateru Ono
School of Agriculture, Tokai University
Takamasa Kakiuchi
School of Agriculture, Tokai University
Hiroaki Ebisawa
School of Agriculture, Tokai University
Yuki Shiono
School of Agriculture, Tokai University
Takanori Nakamura
Faculty of Pharmaceutical Sciences, Himeji Dokkyo University
Tomoki Kai
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
Tsuyoshi Ikeda
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
Hiroyuki Miyashita
Faculty of Pharmaceutical Sciences, Sojo University
Hitoshi Yoshimitsu
Faculty of Pharmaceutical Sciences, Sojo University
Toshihiro Nohara
Faculty of Pharmaceutical Sciences, Sojo University

Keywords: Solanum viarum, Solanaceae, steroidal glycoside, solaviaside

JOURNAL FREE ACCESS

2009 Volume 57 Issue 6 Pages 632-635

DOI https://doi.org/10.1248/cpb.57.632

Details

Abstract

Three new steroidal glycosides, named solaviasides A, B, and C, have been isolated from the fruits of Solanum viarum DUNAL (syn. S. khasianum var. chatterjeeanum, Solanaceae), along with seven known ones. Their chemical structures were determined on the basis of spectroscopic data and chemical evidence.

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