Studies on the Constituents of Leguminous Plants. VI. The Structure Elucidations of Monoterpene Glycosides from Fruits of Gymnocladus chinensis BAILLON

抄録

Two monoterpene glycosides 1 and 2 were isolated from the fruits of Gymnocladus chinensis BAILLON (Leguminosae). On the basis of chemical and physicochemical evidence, these glycosides were characterized as (6S)-2-trans-6-α-L-arabinopyranosyloxy-2, 6-dimethyl-2, 7-octadienoic acid and (6S)-2-trans-2, 6-dimethyl-6-[3-O-(β-D-glucopyranosyl)-4-O-(2-methylbutyroyl)-α-L-arabino-pyranosyloxy]-2, 7-octadienoic acid.