CHANGES CAUSED BY INCLUDED ENZYMES IN THE CONSTITUENTS OF SOLANUM NIGRUM BERRIES

Kenji Yoshida; Shoji Yahara; Reiko Saijo; Kohtaro Murakami; Toshiaki Tomimatsu; Toshihiro Nohara

doi:10.1248/cpb.35.1645

Kenji Yoshida, Shoji Yahara, Reiko Saijo, Kohtaro Murakami, Toshiaki Tomimatsu, Toshihiro Nohara

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Keywords: Solanum nigrum, Solanaceae, spirosolane derivative, oxidized solasodine derivative, enzymic oxidation

JOURNAL FREE ACCESS

1987 Volume 35 Issue 4 Pages 1645-1648

DOI https://doi.org/10.1248/cpb.35.1645

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Abstract

The uncrushed berries of Solanum nigrum L. were immersed in cold MeOH for two years. From these berries, four new steroidal alkaloids, enzymatically derived from the original constituents, were obtained.

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