A Furostanol Glycoside from Allium chinense G. DON

Hiromichi MATSUURA; Tsuyoshi USHIROGUCHI; Yoichi ITAKURA; Toru FUWA

doi:10.1248/cpb.37.1390

Hiromichi MATSUURA, Tsuyoshi USHIROGUCHI, Yoichi ITAKURA, Toru FUWA

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Keywords: Allium chinense, chinenoside I, furostanol glycoside, laxogenin, Lilaceae, oligoglycoside, ^<13>C-NMR

JOURNAL FREE ACCESS

1989 Volume 37 Issue 5 Pages 1390-1391

DOI https://doi.org/10.1248/cpb.37.1390

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Abstract

From bulbs of Allium chinense G. DON (Liliaceae), a new furostanol glycoside, named chinenoside I (1), was isolated and the structure was established to be 26-O-β-glucopyranosyl 3β, 22, 26-trihydroxy-25(R)-5α-furostan-6-one 3-O-β-xylopyranosyl(1→4)[α-arabinopyranosyl(1→6)]β-glucopyranoside.

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