抄録
Double crystallizations during warming observed with the certain compositions of NaCl-glucose-water system solution, were investigated by X-ray diffraction. From the results a lower temperature crystallization is identified as ice formation. Viscosities of the ternary system solutions were measured at 30℃. Viscosities of NaCl-glucose-water system solutions are higher than those of KCl-glucose-water system solutions in the same compositions.
