Effect of different remaining dentin thickness and long term water storage on dentin bond strength

抄録

The purpose of this study was to investigate the effect of remaining dentin thickness (RDT) and long term water storage on dentin bond strength in-vitro. Twenty-seven third molars were randomly divided into 3 groups: Clearfil Bond SE ONE (SE1, Kuraray Noritake Dental, Okayama, Japan), G-Bond plus (GB, GC, Tokyo, Japan) and Clearfil Mega Bond (MB, Kuraray Noritake Dental). Bonded specimens were stored in water at 37ºC for 24 h. The teeth were then sectioned perpendicular to the adhesive interface to produce beams. RDT of each beam was measured digital calliper. Microtensile bond strength testing was carried out at a crosshead speed of 1 mm/min after 24 h and 1 year water storage. Thicker RDT produced higher bond strengths with one/two-step self-etch materials tested except for the group of 24 h MB. Nevertheless water storage time and RDT affected µTBS in all materials used.