福岡県における学校給食パンの量目管理について

抄録

The dry matter of bread was applied as an index for official controlling of the net amount of bread suplied by the School Lunch Program in Fukuoka prefecture: Such factories that had produced bread shortage in dry matter were made reduced in the percentage.
It was found that the net amount of bread was corresponded to an extent of 90% for the dry matter of materials used, and so the loss rate in the bakery should be considered in culculating the nutritive value of the School Lunch bread.