妊婦の栄養摂取に関する研究
1969 年 27 巻 3 号 p. 86-90
詳細
1969 年 27 巻 3 号 p. 86-90
This study was carried out to analyse the influences of Nutrition-Intake and the property of blood on the course of pregnancy.
Nutrition-Intake was investigated at the middle and the terminal stage of pregnancy, and they were compared with the requisite quantity of nutrition of the pregnant women.
Haemoglobin(g/dl) and specific gravity of blood were measured as the property of blood, and the Nutrition-Intake was investigated for the continuous three days.
The results of them are as follows:
1. Nutrition-Intake of pregnant women are under the requisite quantity generally, and caloric intake are also not well balanced.
2. No remarkable differences are observed in the intake of nutrition between the middle stage and the terminal stage of pregnancy.
3. The property of blood (Haemoglobin and Specific gravity) are also observed under the standard level among the almost pregnant women.
