Toxicity of Rancid Oil (part 6)
Relationship of stamina base to the nutritional value of oxidative rancid oil
1969 年 27 巻 3 号 p. 91-98
詳細
1969 年 27 巻 3 号 p. 91-98
To the rats bred with fresh oil and rancid oils of Po.V 98.6 and 512.1, the stamina base, together with casein, was supplementarily administered by 20mg and 50mg per 100g of body weight, and these rats were compared with another group of rats not undergoing this treatment.
The results were as follows:
1. The rats bred with rancid oil of higher rancidity had a less increase of body weight and a worse condition of hair.
On the contrary, in the case of the group given the stamina base, a more apparent increase of body weight was seen while the condition of hair was seen to be much better. Thus, the stamina base was seen to impede the obstructive effect of a rancid oil.
With the group bred with fresh oil, there was noticed little difference with or without addition of the stamina base.
2. The time till the rats bred for 40 days were drowned in a water tank was measured, and it was found that those bred with rancid oils died sooner, while the group bred with the supplementary addition of the stamina base was longer alive.
3. Addition of 20mg and 50mg, respectively, of the stamina base resulted in practically little difference in respect to the increase of body weight, the condition of hair and the stamina, only a slight overall improvement being noted in the case of the administration of 50mg.
