Endocrinologia Japonica
Online ISSN : 2185-6370
Print ISSN : 0013-7219
ISSN-L : 0013-7219
INFLUENCES OF PROTEOLYTIC ENZYMES ON PAROTIN IV. SEPARATION OF HYDROLYZATES IN DIGESTED PAROTIN BY TRYPSIN
STUDIES ON THE PHYSIOLOGICAL CHEMISTRY OF THE SALIVARY GLANDS LII
YOSOJI ITOMASATO SHINODA
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1961 年 8 巻 1 号 p. 13-19

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The hydrolyzates in the digested parotin by trypsin were separated into the 3 fractions by the isoelectric precipitation and acetone fractionation: the pH 4.5-precipitate, the insoluble fraction in the acetone of 80% concentration, and the soluble fraction in the same solvent. The first pH 4.5-precipitate was relatively pure in view of the paper electrophoresis and the paper partition chromatography, and showed the same biological activities as the parotin before digestion. The 80% acetone-insoluble fraction was the mixture of some hydrolyzates and showed only the leukocyte increasing activity. The 80% acetone-soluble fraction contained many hydrolyzates and was negative in the biological activities.
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© The Japan Endocrine Society
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