タマネギ生産に新規参入する経営における苗生産の個別差の要因分析

抄録

This study examines the factors contributing to variability in the quality of onion seedlings, with a particular focus on onion production management in the northern Tohoku region, which has recently expanded in response to domestic commercial demand. The analysis considers whether fundamental agricultural techniques are applied and whether the product originates from a recognized production area. The findings indicate that disparities in onion production management emerge primarily at the seedling stage with the primary factor is whether basic techniques are implemented. Notably, onion production management in nonvegetable producing regions has a low level of implementation of basic techniques, resulting in significant individual differences in the quality of seedlings. To standardize the yields of these farming styles, the agricultural information collection and transmission approach in the producing area needs to be replaced.