Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Heat Resistance of Acanthamoeba sp. Cysts in Green Mussel Broth and Phosphate-Buffered Saline
Alonzo A. GABRIELMaria Patricia V. AZANZA
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ジャーナル オープンアクセス

2004 年 10 巻 3 号 p. 320-323

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抄録
Cysts propagated by the agar block method with heat-killed Escherichia coli as nutrient overlay were inoculated into Perna viridis broth (PVB) and phosphate-buffered saline (PBS) prior to exposure to 60, 75 and 100°C for 0, 3, 5, and 10 min. The heat resistance of Acanthamoeba sp. cysts expressed in of D- and Z- values were found to be greater in the complex organic PVB than in the aqueous PBS. The established D- values in the PVB were 81.20, 44.59, and 8.83 min at 60, 75, and 100°C, respectively. The calculated Z-value of Acanthamoeba sp. cysts in PVB was 40.28°C.
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© 2004 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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