Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Determination of the Viscoelastic Properties of Apple Flesh under Quasi-Static Compression Based on Finite Element Method Optimization
Gyeong-Won KIMMan-Soo KIMYasuyuki SAGARAYeong-Hwan BAEIn-Bok LEEGab-Soo DOSung-Hyoun LEESuk-Won KANG
著者情報
ジャーナル オープンアクセス

2008 年 14 巻 3 号 p. 221-231

詳細
抄録
A procedure for determining the viscoelastic properties of apple flesh has been proposed based on compression tests and FEM optimization. Short-term simple compression tests and long-term relaxation tests were performed with cylindrical specimens of apple flesh to measure mechanical properties, and the viscoelastic behavior was predicted using FEM optimization models. Through short-term optimization, the elastic modulus and Poisson's ratio were determined by comparing two kernel functions based on 1) shear only and 2) shear and bulk terms. Long-term stress-relaxation behavior of the specimen was reasonably predicted by two FEM optimization steps within 3.8 % error. The FEM optimization algorithms developed in this research might be applied to determine the viscoelastic properties of bio-materials and also to predict mechanical behavior of these materials under various loading conditions.
著者関連情報
© 2008 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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