Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
A Novel Yellow Compound and Furpipate Derivatives Formed from Furfural or 5-Hydroxymethylfurfural in the Presence of Lysine
Hana TOTSUKAKonomi TOKUZENHiroshi ONOMasatsune MURATA
著者情報
ジャーナル オープンアクセス

2009 年 15 巻 1 号 p. 45-50

詳細
抄録
Furfural and 5-hydroxymethylfurfural (HMF) are important intermediate compounds in the Mail-lard reaction of pentose and hexose, respectively, under acidic conditions. Recently we found a novel yellow compound named furpipate from a heated solution containing furfural and lysine. Here we describe the formation of furpipate derivatives in a heated solution containing furfural or HMF in the presence of lysine. Three derivatives, decarboxylated-furpipate, 5-hydroxymethylfurpipate, and decarboxylated5-hydroxymethylfurpipate, were isolated and identified. 5-Hydroxymethylfurpipate, (Z )-3-[2-(5-hydoxymethyl-furylmethylidene]-3H, 4H, 5H, 6H-pyridine-2-carboxylic acid, is a novel compound and the major yellow pigment of the heated solution containing HMF and lysine.
著者関連情報
© 2009 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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