Short communications
Parameters of Texture Profile Analysis
2013 年 19 巻 3 号 p. 519-521
詳細
2013 年 19 巻 3 号 p. 519-521
Although Texture Profile Analysis (TPA) is useful for most solid foods, the misuse of TPA parameters for liquid foods has led to misunderstandings and confusion. Here, we warn of the risk of misuse of TPA parameters for liquid foods.
